Squid fish sauce. It’s the backbone of Eastern Asian cuisine, a rich, savoury taste and a brininess that brings out depth and flavour in everything from dipping sauces and soups to stir-fries and marinades.
725 mL
Squid fish sauce. It’s the backbone of Eastern Asian cuisine, a rich, savoury taste and a brininess that brings out depth and flavour in everything from dipping sauces and soups to stir-fries and marinades.
725 mL