Make "thyme" for Za'atar, the Middle East's alluring herbaceous blend of rosemary, oregano, thyme and sesame seeds, blended with sumac for a touch of lemony tartness. Mix with olive oil and use as a distinctive, herby marinade for chicken, lamb or fish. Also very tasty as a dipper for pita bread.
Freshly roasted, ground and blended in Canada by Arvinda’s
Looking for a recipe? Check out Arvinda's website: https://static1.squarespace.com/static/59f7aaa590bcce2dbefefdf5/t/5ca4f96e15fcc06b9ad37fda/1554315631214/Arvinda%27s+Za%27atar+-+Manakish.pdf