Japanese mayonnaise. A favourite among chefs and mayonnaise enthusiasts (aka, my husband). Made with a unique blend of vinegars and egg yolks (rather than whole eggs like North American mayos) - giving it a rich, egginess - smooth & creamy in a weird squeeze bottle.
With its rich and creamy texture made from egg yolks and a unique blend of vinegars, this “umami” style mayonnaise has a refreshing aroma and a tangy depth of taste.
517 ml